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Information × Registration Number 0201U003589, 0197U019468 , R & D reports Title To develop and to pass to state strain testing spring durum wheat variety with yielding capacity of 50-65 m c/ha, resistant to lodging, main diseases, with high pasta qualities. popup.stage_title Head Vlasenko Volodymyr Anatolijovych, Registration Date 29-03-2001 Organization The V.M.Rеmеslо Myronivka Institute of Wheat popup.description2 Object: spring durum wheat. Aim: to develop a high-productive spring durum wheat Leukurum 95-6 with high pasta qualities. Methods: generally accepted in wheat breeding. Result: High-productive spring durum wheat variety with high pasta qualities, witch secures yielding capacity of 56.6 m c/ha in competitive strain test of the institute was developed and passed to state strain testing. Domain:spring wheat production, food industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close