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Head: Shubenko Nadiya Petrivna. To develop and to pass to state strain test spring barley with potential yielding capacity 70-80 metric centners/ha resistance to lodging and fungal diseases attack, with high technological, food and confectionery grain qualities suitable to be grown for products manufacturing.. (popup.stage: ). The V.M.Remeslo Myronivka Institute of wheat. № 0204U006450
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Updated: 2026-03-26
