1 documents found
Information × Registration Number 0205U000468, 0101U009258 , R & D reports Title To develop and to pass to state strain test winter bread wheat variety of intensive type with high productivity and grain quality, with complex resistance to main fungal diseases, with high resistance to stress environmental factors and produced with use of morpho-physiological regularities of high-proructive agricenosises formation. popup.stage_title Head Girko Volodimir Sergijovich, Registration Date 28-01-2005 Organization The V.M.Remeslo Myronivka Institute of wheat popup.description2 Object : winter wheat lines. Goal: create and send to the SST a new cultivar of winter wheat, possessing a complex of economic- valuable characteristics. Result: a cultivar of winter bread wheat cv.Myrianka has been created and sent to the SST. Its yield of capacity during 3 years averaged 8 mc/ha higher that standard is 50 mc/ha. The cultivar is winter hardy, resistant to shattering and lodging. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To develop and to pass to state strain test winter bread wheat variety of intensive type with high productivity and grain quality, with complex resistance to main fungal diseases, with high resistance to stress environmental factors and produced with use of morpho-physiological regularities of high-proructive agricenosises formation.
Head: Girko Volodimir Sergijovich. To develop and to pass to state strain test winter bread wheat variety of intensive type with high productivity and grain quality, with complex resistance to main fungal diseases, with high resistance to stress environmental factors and produced with use of morpho-physiological regularities of high-proructive agricenosises formation.. (popup.stage: ). The V.M.Remeslo Myronivka Institute of wheat. № 0205U000468
1 documents found

Updated: 2026-03-28


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