1 documents found
Information × Registration Number 0205U004324, 0101U000379 , R & D reports Title To develop unified meat massagers with rotational speed control and drum cooling in parametrical series of capacities from 250 l. up to 2000 l. popup.stage_title Head Shevchenko V, Registration Date 18-03-2005 Organization Dairy and Meat Technological Institute popup.description2 Designers' documentation for the unified meat massagers with rotational speed control and drum cooling in parametrical series of capacities from 250 l. up to 2000 l. has been developed. The branch of implementation is the enterprises of meat industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To develop unified meat massagers with rotational speed control and drum cooling in parametrical series of capacities from 250 l. up to 2000 l.
Head: Shevchenko V. To develop unified meat massagers with rotational speed control and drum cooling in parametrical series of capacities from 250 l. up to 2000 l.. (popup.stage: ). Dairy and Meat Technological Institute. № 0205U004324
1 documents found

Updated: 2026-03-26


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