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Information × Registration Number 0205U004818, 0104U003699 , R & D reports Title To develop DSTU "Enzymic preparations. General Specifications" popup.stage_title Head Orlyuk Yuriy, Registration Date 31-05-2005 Organization Dairy and Meat Technological Institute popup.description2 Determination of products range, principal sensorial, physical-chemical, microbiologic indices when manufacturing enzyme preparations. National Standard DSTU "Enzyme preparations. General specifications" has been developed and submitted for approval. Product Description popup.authors popup.nrat_date 2020-04-02 Close