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Information × Registration Number 0206U000264, 0102U002722 , R & D reports Title To improve existing and to develop the perspective "know-how" of forages on the basis of high-efficiency grades and hybrids, technologies of their cultivation and new technological receptions of preparation and preservation popup.stage_title Head Sobko Nikolaj Genadievich, Кандидат сільськогосподарських наук Registration Date 19-01-2006 Organization The Sumy inststute of agroindustrial produktion popup.description2 Objects of researches: Lucerne on seeds and forage; a soya and corn and corn mixes in a tinned forage. The purpose of work: to develop effective "know-how" and preparations of forages in conditions of northeast Forest-steppe of Ukraine. Receptions of researches: field experiences are added with laboratory researches. By results of researches 2001-2005 the maximum level of productivity of seeds of Lucerne was generated after cultivation of herbages emistim in dozes 10sm3/h. The gain of productivity has made accordingly 0,25 and 0,40 centner/h. Lucerne in steam rooms with a fire at all ways, has provided the best gain of green weight units. The vegetative rests of integumentary culture in reduce productivity of green weight accordingly on 84 and 93 centner/h and Lucerne on 58 and 70 centner/h. Simultaneous crop of a soya and corn has provided the best fodder productivity, the output units in a phase of a full maturity of corn has made - 14,5 t/ha The prepared tinned forage from corn mixes from the maintenance from 50 % and corn of 50 % guarantees nutritiousness: 0,22 fodder units, 34 g protein. Use of mineral preservative in preparation of a damp grain of corn has provided the best nutritional value of a forage with humidity of 26-30 % and entering of 5 kg /t. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Head: Sobko Nikolaj Genadievich. To improve existing and to develop the perspective "know-how" of forages on the basis of high-efficiency grades and hybrids, technologies of their cultivation and new technological receptions of preparation and preservation. (popup.stage: ). The Sumy inststute of agroindustrial produktion. № 0206U000264
1 documents found

Updated: 2026-03-25