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Information × Registration Number 0206U005433, 0104U010005 , R & D reports Title Development of new technology of cultivation of the Spirulina popup.stage_title Head Povodzinskiy V. N., Registration Date 23-03-2006 Organization National university of food technologies popup.description2 The developed new technology of growing of the Spirulina. Essence of method of creation of a new technology of growing of the Spirulina consists in the following In a nourishing environment which the Spirulina is reared in, the sensors of temperature oxygen, carbon dioxide, ammonia are set. Information from sensors acts to the computer which, in the turn, will give out necessary electric signals on the system adjusting of quantity of chemical elements in nourishing one environment Product Description popup.authors popup.nrat_date 2020-04-02 Close