1 documents found
Information × Registration Number 0207U002460, 0106U006570 , R & D reports Title Mining DSTU "Yields meat. An organoleptic estimation of quality. The general requirements to realization. A part 2" popup.stage_title Head Levitska Nataliya Georgievna, Registration Date 31-01-2007 Organization Dairy and Meat Technological Institute popup.description2 ДСТУ describing the realization the organoleptic estimation of quality of meat products has been worked. ДСТУ has been harmonize with the demands of European standards. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Mining DSTU "Yields meat. An organoleptic estimation of quality. The general requirements to realization. A part 2"
Head: Levitska Nataliya Georgievna. Mining DSTU "Yields meat. An organoleptic estimation of quality. The general requirements to realization. A part 2". (popup.stage: ). Dairy and Meat Technological Institute. № 0207U002460
1 documents found

Updated: 2026-03-26


Роздрукувати цю сторінку