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Head: 3. Romanchuk I.O.. 3. Developing harmonized national standards of Ukraine for the methods of determination of quality and safety characteristics of milk products including: ДСТУ ISO 2450; ДСТУ ISO 4888; ДСТУ ISO 6730; ДСТУ ISO 6731; ДСТУ ISO 11870; ДСТУ ISO 14378.. (popup.stage: ). Dairy and Meat Technological Institute. № 0207U002727
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Updated: 2026-03-27
