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Information × Registration Number 0207U004598, 0104U007104 , R & D reports Title Using the protein and DNA-markers for developing winter soft wheat cultivars of high bakery qualities. popup.stage_title Head Morgun V.V., Registration Date 10-05-2007 Organization Institute of Plant Physiology and Genetics NASU popup.description2 Application albuminous and DNA-markers for the characteristic of new grades and perspective lines winter soft wheat has allowed to select lines with high quality of a grain, to find out moleclular-genetic markers of the important economic - valuable attributes that has enabled to develop methodology of an estimation of an initial selection material winter soft wheat on high to qualities. Two new varieties were developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
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Head: Morgun V.V.. Using the protein and DNA-markers for developing winter soft wheat cultivars of high bakery qualities.. (popup.stage: ). Institute of Plant Physiology and Genetics NASU. № 0207U004598
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Updated: 2026-03-23