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Information × Registration Number 0207U005711, 0106U007432 , R & D reports Title DSTU ISO 762 Fruit and vegetable products. Determination of mineral impurities content; DSTU ISO 763 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid; DSTU ISO 1026 Fruit and vegetable products. Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation; DSTU ISO 1842 Fruit and vegetable products. Determination of pH; DSTU ISO 1955 Citrus fruits and derived products. Determination of essential oil content (Reference method); DSTU ISO 1956-1 Fruits and vegetables. Morphological and structural terminology. Part 1.; DSTU ISO 1956-2 Fruits and vegetables. Morphological and structural terminology. Part 2.; DSTU ISO 2173 Fruit and vegetable products. Determination of soluble solids. Refractometric method; DSTU ISO 4125 Dry fruits and dried fruits. Definitions and nomenclature; DSTU ISO 5515 Fruits, vegetables and derived products. Decomposition of organic matter prior popup.stage_title Head Mazyrenko Igor, Registration Date 12-06-2007 Organization State research and design institute "Konservpromkompleks" popup.description2 Object of investigation: draft standards DSTU ISO. Purpose of investigation: to develop national standards harmonized with the International that secure higher level of quality and safety of the produce its competitive ability and rational use of raw materials. Results: final wordings of the draft standards were sent to the Gospotrebstandard of Ukraine for putting in force and introduction. Sphere of application: vegetable and fruit processing industry Product Description popup.authors popup.nrat_date 2020-04-02 Close