Search academic texts

Registration Number

0207U005714, 0106U007430 , R & D reports

Title

To develop DSTU: Canned vegetable and fruits products technological processes and methods for canning. Terms and definitions of concepts; Vegetable and fruits products. Terms and definitions of concepts; Canned foods. Marinated apples with pepper. Specifications; Canned food. Vegetable pate with mushrooms Specifications; Fresh tomato for industrialuse. Specifications; Pickled salad pepper. Specifications; Canned foods. Stuffed vegetables. General specifications; Canned foods. Canned beans. Specifications; Canned food. Salted mushrooms. Specifications.

Head

Mazyrenko Igor,

Registration Date

12-06-2007

Organization

State research and design institute "Konservpromkompleks"

Description

Object of investigation: national normative documents for terms and definitions of concepts related to the technological processes, methods for canning and products from processes vegetable and fruits; canned vegetable and fruit products for general nutrition, fresh vegetables. Purpose of investigation: arranging general requirements to the terms and definitions of concepts related to the technological processes, methods for canning and products from processed vegetables and fruits canned products and fresh vegetables. Results: final wording of this draft standards was sent to the Gospotrebstandard of Ukraine for putting in force and introduction. Sphere of application: vegetable and fruit processing industry.5635

Product Description

popup.authors