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Information × Registration Number 0207U005740, 0106U008325 , R & D reports Title Introduction of energy-saving technology and equipment for bottling champagne and sparkling wines at a temperature of 10-16 oC popup.stage_title Head Makarov Alexander Semenovich, Registration Date 18-06-2007 Organization National Institute for Vine and Wine "Magarach" popup.description2 An energy-saving technology to bottle champagne-type and sparkling wines at +10 oC to +16 oC was introduced into use at the Kiev winery "Stolichnyi" specializing in production of sparkling wines, the level of introduction being 10300 dal. Wines bottled at the above-indicated temperatures conformed to requirements stated in respective normative documents. Product Description popup.authors popup.nrat_date 2020-04-02 Close