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Information × Registration Number 0207U005771, 0104U003781 , R & D reports Title Develop the base model butter-making raised to capacity and create unified installation for production of the butter and oleomargarine by capacity 500 and 1000 kg/hour. popup.stage_title Head Kymachyns'kyj Sergij Ivanovych, Registration Date 20-06-2007 Organization Dairy and Meat Technological Institute popup.description2 Object of the research - the technological equipment - base model of the increased productivity for a butter manufacture and margarine. The unified installations by productivity of 3000 and 5000 kg/hour are developed - universality, the butter, spreads and margarine allow to receive advantage. Efficiency - decrease power inputs and specific metal consumption of the equipment. The application - food-processing industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close