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Information × Registration Number 0208U002744, 0107U011508 , R & D reports Title Development SSU /ISO 939 Spices and seasonings. Determination of moisture content. Method of capture. (ISO 939:1980). popup.stage_title Head Svetlana Kalenskaja, Registration Date 19-02-2008 Organization National Agrarian Universit of Ukraine popup.description2 Object of research - International standard ISO 939 : 1980 Spices and condiments Determination of moisture content - entrainment method. The purpose of work - application of the standard ISO 939: 1980 аs national. Methods of research - authentic translation of the standard ISO 939 : 1980. The analysis of the requirements of the standard and research of capabilities of their fulfilment by the Ukrainian firms. Definition of a degree of identification of the international standard. Outcomes conducted of research - state standard of Ukraine SSU ISO 939:2007, identification with international ISO 939: 1980. Area application - food industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close