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Information × Registration Number 0208U004944, 0108U005607 , R & D reports Title Development and commercial introduction of an energy-saving technology and an installation for on-skins fermentation of grape must popup.stage_title Head Vinogradov Vladimir Alexandrovich, Registration Date 25-12-2008 Organization National Institute for Vine and Wine "Magarach" popup.description2 An apparatus and engineering scheme of a pilot unit УСМ.ТЗ for fermentation of juice in contact with crushed grape solids to produce red table wines and a request for proposal for the unit were developed. Economical effectiveness of industrial use of the unit УСМ.ТЗ was calculated. The unit was manufactured and mounted at the state-owned winery "Alushta". Acceptance trials of an energy-saving technology for fermentation of juice in contact with crushed grape solids and of the the pilot unit УСМ.ТЗ for production of red table wines were conducted. The test certificate and report were made. The technology and the unit УСМ.ТЗ were found to meet requirements of the request for proposal and recommended for industrial use Product Description popup.authors popup.nrat_date 2020-04-02 Close