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Information × Registration Number 0208U005151, 0104U006563 , R & D reports Title To develop optimal cultural practices of post-harvest preparation of winter garlic and their influence on ist keeping quality popup.stage_title Head Goncharov O. N., Registration Date 27-03-2008 Organization Institute of vegetable and melons Ukrainian Academy of Agrarian Sciences popup.description2 There are determined natural losses of winter garlic in the post-harvest period when dry-ing for every 5 days during a month. Influence of the variety is revealed on losses of garlic masses when drying. Natural losses of garlic in the variety Diushes were 15,7 %, that is 1,4 times less than in the variety Merefianskyi Biliyi. Irrespective of a variety, losses of garlic masses were 19,2%. For the first time there is worked out a project of norms of winter garlic natural losses when drying. Product Description popup.authors popup.nrat_date 2020-04-02 Close