Search academic texts

Information × Registration Number 0208U005583, 0106U012203 , R & D reports Title The development of DSTU Food concentrates. Methods for determination of moisture popup.stage_title Head Olga Yakubchak, Registration Date 13-06-2008 Organization National Agrarian Universit of Ukraine popup.description2 Methods of determination of moisture in food concentrates with the aim of extension of their storage terms. Purpose of work: introduction of standard which will be instrumental in implementation of the program of integration of Ukraine to the World Organization of Trade. Methods of investigation: chemical (drying till constant weight), speeded chemical and express methods using moisture analyzers. Results of conducted research: development and approval of the State Standard of Ukraine Food concentrates. Methods of moisture determination. Field of application: food industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close