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Information × Registration Number 0208U006857, 0108U002962 , R & D reports Title SOU Potato. Technological process of treatment by microbic preparations. The general requirements popup.stage_title Head Vitaliy V. Volkogon, Registration Date 25-12-2008 Organization Institute of Agricultural Microbiology of Ukrainian Academy of Agrarian Sciences popup.description2 The developed standard establishes the general requirements to technological process of processing by microbic preparations of a potato. Application of the standard will provide increase in productivity of a potato at 10-20 % with improvement of quality of production. Microbic preparations promote formation of powerful root system, intensify process of photosynthesis, increase stability of a potato to some diseases. Product Description popup.authors popup.nrat_date 2020-04-02 Close