1 documents found
Information × Registration Number 0209U001589, 0108U007692 , R & D reports Title Fruit and vegetables juices. Determination of total sulfur dioxide by distillation. EN 13196:2000 popup.stage_title Head Verkhivker J.G., Registration Date 12-02-2009 Organization Odessa National Academy of Food Technologies popup.description2 The National standard of Ukraine DSTU EN is created "Fruit and vegetables juices. Determination of total sulfur dioxide by distillation". This standard is harmonized from EN 13196:2000. This standard is a necessity for the domestic producers of juice industry in the terms of entry of Ukraine to WAO Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Head: Verkhivker J.G.. Fruit and vegetables juices. Determination of total sulfur dioxide by distillation. EN 13196:2000. (popup.stage: ). Odessa National Academy of Food Technologies. № 0209U001589
1 documents found

Updated: 2026-03-26