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Information × Registration Number 0209U001593, 0108U005560 , R & D reports Title DSTU "Lines for production of the butter cream and mixture vegetable and milk fat. Types and main parameters" popup.stage_title Head Mayboroda. Y.V., Registration Date 13-02-2009 Organization Dairy and Meat Technological Institute popup.description2 The standard establishes uniform specifications on working out and manufacturing masloobrazovatelis, that allows to bring into accord standard base and assists in maintenance of level of standardization, to increase of efficiency of their manufacture and quality. Product Description popup.authors popup.nrat_date 2020-04-02 Close