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Information × Registration Number 0209U005112, 0108U005558 , R & D reports Title "DSTU ISO 13580/IDF 151 "Yogurt - Determination of total solid content (Reference method)" popup.stage_title Head Tishchenko L. M., Registration Date 16-01-2009 Organization Dairy and Meat Technological Institute popup.description2 Designed DSTU "Yogurt - Determination of total solid content (Reference method)" Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
"DSTU ISO 13580/IDF 151 "Yogurt - Determination of total solid content (Reference method)"
Head: Tishchenko L. M.. "DSTU ISO 13580/IDF 151 "Yogurt - Determination of total solid content (Reference method)". (popup.stage: ). Dairy and Meat Technological Institute. № 0209U005112
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Updated: 2026-03-28


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