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Information × Registration Number 0209U005602, 0105U007668 , R & D reports Title The improvement of processes for membrane filtration and concentration of food liquid sistems popup.stage_title Head Deynichenko G.V., Registration Date 25-03-2009 Organization Kharkov State Academy of Food Technology and Management popup.description2 The organized intensive of processes for membrane concentration the food liquids, is designed technological lines of concentrating for notfat milk raw material, pectin, cool pasteurizing beer by membranes methods Product Description popup.authors popup.nrat_date 2020-04-02 Close