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Information × Registration Number 0209U005776, 0107U011738 , R & D reports Title Development DSTU "Products albuminous vegetable. Oil cakes and meals. A method of definition of moisture content and flying substances " popup.stage_title Head P. Petik, Registration Date 27-03-2009 Organization Research institute oil and fat popup.description2 The developed standard provides manufacturers and consumers of albuminous products vegetative оrigin, oil cakes and meals the standardised method of definition of a moisture and flying substances according to modern requirements and allows to supervise finished goods on one of indicators that promotes improvement of quality of this production.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Development DSTU "Products albuminous vegetable. Oil cakes and meals. A method of definition of moisture content and flying substances "
Head: P. Petik. Development DSTU "Products albuminous vegetable. Oil cakes and meals. A method of definition of moisture content and flying substances ". (popup.stage: ). Research institute oil and fat. № 0209U005776
1 documents found

Updated: 2026-03-21


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