Search academic texts

Information × Registration Number 0209U005782, 0108U005452 , R & D reports Title Development of national standards " Products albuminous vegetable. Oil cakes and meals. A method of definition of the contents of fat " popup.stage_title Head P. Petik, Registration Date 27-03-2009 Organization Research institute oil and fat popup.description2 It is developed DSTU on a method of determining of a mass part of the grease, supplying sires and users of protein products, a cake and ground oil-cakes the standard documentation which one positions specifications to them and the final inspection on one of the relevant indexes that promotes upgrading of these yields, and also in connection with the Government program of the entrance of Ukraine in the WTO for the purpose will allow to perform reductions of national system of certification to international demands.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close