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Information × Registration Number 0209U005965, 0108U006041 , R & D reports Title Development of NSTU "Chicory natural, fried. Requirements to quality indexes. Specifications". popup.stage_title Head Borysuk V.O., Registration Date 22-06-2009 Organization Institute of a sugar-beet popup.description2 The developed standard applies to chicory natural, fried and strietly requlates requirements to organoleptic and physical-chemical indexes of quality. Product Description popup.authors popup.nrat_date 2020-04-02 Close