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Information × Registration Number 0209U006447, 0106U001446 , R & D reports Title Development of scientific and technical bases energy-saving and ecologically safe technological processes of primary processing and storage of a grain cultures with shallow seed popup.stage_title Head Stankevich G.N., Registration Date 16-02-2009 Organization Odessa National Academy of Food Technologies popup.description2 Methods are scientifically proved and mathematical models are developed for an objective estimation of quality of grain cultures with shallow seed in the course of them after harvest processing’s and storages. Technical economic and ecological aspects of storage of grain in the cooled condition are studied. Design data of the equipment for refrig-erating processing of grain cultures with shallow seed which allows to reduce essentially its natural losses are defined and to lower expenses for stor-age. Modes and recommendations about a preproc-essing of grain and to storage under different condi-tions are developed.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close