Search academic texts

Information × Registration Number 0209U006449, 0106U001441 , R & D reports Title Scientific bases of manufacture highly effective рrеmix popup.stage_title Head Іegorov B.V., Registration Date 16-02-2009 Organization Odessa National Academy of Food Technologies popup.description2 The classification of premixes and standard “Premixes. The technical condition”. The formulation of high-efficient premixes products of miscellaneous concentrations for pigs, cattle’s and hens are scientifically substantiated. The programmer of calculation of the high-efficient premixes "DOZATOR" is elaborated. The mechanism of reception of the high-homogeneous mixes is theoretically and experimentally substantiated. The portion technology of the complex fuller production and high-efficient premixes is elaborated. The scientific substantiated modes of mixing of the components of the premixes are elaborated. These modes guarantee the high level of the quality and homogeneous of the premixes. Product Description popup.authors popup.nrat_date 2020-04-02 Close