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Information × Registration Number 0209U010615, 0106U010874 , R & D reports Title Frequency, diagnosis of sensitization and allergic reactions to food allergens in children and adults. popup.stage_title Head Prilutsky Oleksandr Sergіyovich, Registration Date 16-12-2009 Organization State Medical University named after M. Gorky popup.description2 To determine the characteristics of the production of specific IgE antibodies, IgG to individual food examined 107 people living on a single therapeutic area of one of the regions of Donetsk, 37 healthy children, 69 child patients, among whom 33 persons in the serum were identified specific antibodies to egg chicken, 36 - to cow's milk, 26 - other food products. Found that most healthy children belongs to the undetectable range 0 <0.35 IU / ml, while children with food allergies for the most part, are the first and the middle class concentrations. Also found that between the levels of the studied antibodies in children with FA to egg and cow's milk, a middle, high class, and the severity of allergic dermatitis on the scale of EASY, reliably direct correlation (tau = 0,307; 0,321). Determination of the above specific IgE, IgG in food allergy has not only diagnostic but also prognostic nature. Product Description popup.authors Коваленко В.В. Корчева С.В. Майлян Е.А. popup.nrat_date 2020-04-02 Close