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Information × Registration Number 0210U005499, 0102U001041 , R & D reports Title To develop the methods of the transformation level increase of high-protein forage nutriens into cattle - breeding the products popup.stage_title Head Mykytyn Mykola Stepanovuch, Registration Date 15-12-2010 Organization Ivano-Frankivsk institute agroindustrial production Ukrainian Academy of Ukrainian Schesces popup.description2 To develop the methods of the transformation level increase of high-protein forage nutriens into cattle - breeding the products. SUMMARY Research work report includes 13 typed pages. Research work report is composed of the following parts: introduction, program, methods of research, results of research, conclusion and references. The fermentation of rapeseed meal expedites the digestion of the following nutrients for broiler chickens: raw protein by 1.4%, raw fat by 2.6%, raw cellulose by 6.1%, raw ashes by 5.2%, phosphorus by 11.5%, calcium by 2.2%. The processing of rapeseed meal by anaerobic fermentation enhances the daily increase of rats by 36% as compared to unprocessed rapeseed meal. The anaerobic fermentation processing of linseed cake and cotton cake insures the increase of rats by 21 % and by 75% accordingly. However this method lowers the increase of rats if used for processing soy cake, sunflower meal, castor plant and lupine. The biotech processing of rapeseed meal increases feed digestibility and protein usage when used for feeding broiler chickens with prolonged growth by 15% as compared to the unprocessed rapeseed meal. The biotech processing of linseed cake improves feed consumption and helps increase the usage of feed and protein per production unit when used for feeding broiler chickens with prolonged growth in high doses. KEY WORDS: RAPESEED MEAL, COTTON CAKE, LINSEED CAKE, BIOTECH PROCESSING, DIGESTIBILITY. Product Description popup.authors Микитин Микола Степанович Пришляк Михайло Богданович Шемчук Василь Степанович popup.nrat_date 2020-04-02 Close