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Information × Registration Number 0211U000778, 0108U007225 , R & D reports Title The study the activity of trypsin ingibirovating of the different genotypes and to create the soybean varieties of the fast-ripening mype with vegetative period of 90 daies and food using. popup.stage_title Head Grigorchuk N.F., Registration Date 23-02-2011 Organization Institute of Oilseed Crops popup.description2 3. The aim - to create and submit to the state variety Triel varioties: 1. cerly soybean varieties with growing period of 90 days; 2. food variety with trypsyn inhibitiyg activity to 20 mg/g protein; 3. variety with higher oil content in seeds of 24-26 %. object resears - lines breeding, hybrid populations. Research results. To state variety testing in 2007 a variety of soy Ghali was passed with duration of vegetation period up to 90 days; in 2009 food soybeans variety Denis was transferred to the statetrial with tripsynin inhibiting activity of 20 mg/g protein; in 2010 - rhapsody soybean variety with seed oil content 24-26 %. Methods of recearch: field, laboratory. Product Description popup.authors Бігун М.С. Якубенко О.В. popup.nrat_date 2020-04-02 Close