1 documents found
Registration Number

0211U000778, 0108U007225 , R & D reports

Title

The study the activity of trypsin ingibirovating of the different genotypes and to create the soybean varieties of the fast-ripening mype with vegetative period of 90 daies and food using.

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Head

Grigorchuk N.F.,

Registration Date

23-02-2011

Organization

Institute of Oilseed Crops

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3. The aim - to create and submit to the state variety Triel varioties: 1. cerly soybean varieties with growing period of 90 days; 2. food variety with trypsyn inhibitiyg activity to 20 mg/g protein; 3. variety with higher oil content in seeds of 24-26 %. object resears - lines breeding, hybrid populations. Research results. To state variety testing in 2007 a variety of soy Ghali was passed with duration of vegetation period up to 90 days; in 2009 food soybeans variety Denis was transferred to the statetrial with tripsynin inhibiting activity of 20 mg/g protein; in 2010 - rhapsody soybean variety with seed oil content 24-26 %. Methods of recearch: field, laboratory.

Product Description

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Бігун М.С.
Якубенко О.В.

R & D report
The study the activity of trypsin ingibirovating of the different genotypes and to create the soybean varieties of the fast-ripening mype with vegetative period of 90 daies and food using.
Head: Grigorchuk N.F.. The study the activity of trypsin ingibirovating of the different genotypes and to create the soybean varieties of the fast-ripening mype with vegetative period of 90 daies and food using.. (popup.stage: ). Institute of Oilseed Crops. № 0211U000778
1 documents found

Updated: 2025-01-15


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