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Information × Registration Number 0211U001338, 0106U002883 , R & D reports Title Create the fervour- and salt stability of the sort and hybrids F1 eggplant for south of the Ukraine. popup.stage_title Head Limar Anatoliy Ostapovich, Registration Date 07-02-2011 Organization The instituta of the southera of vegetable and melons of Ukrainian Аcademy of Аgrariar Science popup.description2 The Object - a breeding process of the creation sort eggplant. The Purpose -the fervour- and salt stability of the sort and hybrids F1 eggplant for south of the Ukraine. The Methods - field, measuring, accounting mathematically-statistical. The Results - a method of the estimation fervour sorts of the eggplant, sort Hersonskiy, middle, fervour, universal direction of the use, productivity 320-360 c/gа., contents dry material in fruit of technical ripeness 8,6%, the general sahara 2,4%. The Sort Iceberg, middle, fervour- and salt stability, universal direction of the use, with productivity 320-370 c/gа., contents dry material in fruit of technical ripeness 9,3%, the general sahara 3,1%, stability to complex of the diseases. It Is Sent in State sort test. Product Description popup.authors Синявіна Н.С Холодняк Олег Георгійович popup.nrat_date 2020-04-02 Close