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Information × Registration Number 0211U001581, 0106U006599 , R & D reports Title To study genetic systems controlling grain and flour quality in bread wheat and their realization in Forest-steppe of Ukraine with the purpose of their utilizing for breeding in practice. To investigate peculiarities of formation of gene coadaptive associations. popup.stage_title Head Vasyl' T. Koliuchyi, Registration Date 14-02-2011 Organization The V.M. Remeslo Myronivka Institute of Wheat popup.description2 Object of research: wheat, breeding nurseries, collection samples of varieties, intraspecific and interspecific hybrids. Goal of researches: to study indices of grain and flour quality in selection samples from nurseries of wheat breeding department of Мyronivka Institute of Wheat for carrying out selections for this trait; to study inheritance of characters of grain and flour quality and to create new sources of quality; to study features of formation coadaptive blocks of genes in F16 synthetically created population of winter bread wheat; Research methods: field researches, laboratory methods of definition of grain and flour quality, the electrophoretic analysis of gliadins. Theoretical and practical results: the analysis of indices of grain and flour quality of selection samples in nurseries was carried out, results and high-quality forms were presented to breeders; intraspecific and interspecific hybrids were obtained and their assessments and selections were carried out, inheritance of characters of quality when crossing varieties being genetically different was ascertained. Novelty: some lines we created by wide hybridization with high probability have essentially new genetical basis of their formation. Efficiency of introduction and use sphere: lines with good indices of grain and flour of quality are used in breeding programs of the Institute, as sources and donors of this trait. Product Description popup.authors Колюча Галина Семенівна Колючий Василь Трохимович Турченюк Людмила Олексіївна popup.nrat_date 2020-04-02 Close