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Information × Registration Number 0211U005453, 0110U004411 , R & D reports Title Methodical approaches to the selrction of spring barley with a modified fractional composition of starch popup.stage_title Head Kozachenko Mychajlo Romanovych, Registration Date 24-11-2011 Organization Plant Production Institute nd. a. V. Ya. Yuriev of NAAS popup.description2 Object: selective-genetic peculiarities of widening of spring barley with different content of amylopectin in starch. Aim: The establishment of efficiency, of the prognosis of manifestation of traits and selection of valuable lines of spring barley with the different content of amylopectin in starch. Methods: General scientific, field, laboratory, genetical-statistical, breeding. The peculiar features of spring barley forms with a diffirent content of amylopectin in starch, the increase efficiency in selection-genetic use, the prognosis of traits' manifestation in the forms and the selection of valuable lines by means of the establishment of genetical peculiarities of inheritance, the efficiency of the creation of the forms with a high content of amylopectin in starch have been established. In 2010 totally 2493 entries of spring barley original material out of these 37 are waxy-lines have been created and selected. Product Description popup.authors Васько Наталія Іванівна Діденко Світлана Юріївна Наумов Олексій Германович popup.nrat_date 2020-04-02 Close