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Information × Registration Number 0211U006334, 0106U005291 , R & D reports Title To improve existing and to develop new technologies of preparation, a storage and increase of nutritiousness of forages in conditions of boreal Forest steppe of Ukraine popup.stage_title Head Kovalenko Alexandr Ivanovich, Registration Date 16-03-2011 Organization The Sumy inststute of agroindustrial produktion popup.description2 The aim - to improve existing technologies and develop new harvesting and storage zernosinazhu, haylage, silage, wet corn using preservatives and canned food to determine the effect on productivity of cattle and use of feed additives in feeding pigs. According to research by stocking canned food mixtures of corn and sorghum highest nutritional value of the vegetative mass and canned food storage after 3 months was noted in the variant with the composition - 25% corn, sorghum 75%, respectively - 84.3 and 79.3 g digest protein in 1 feed units. Canned food has a nice fruity smell saved the structure, a characteristic color. When canning sorhovyh mixed with legume crops determined the best option for nutritional food, such as Siberian millet, soybean, with the addition of green mass white mustard variety Carolina, as a preservative. Nutritious food is a digest 191 grams of protein in 1 feed units after 3 months of storage. The investigations make it possible to note that provision zernosinazhnoyi mix: fodder pea + vetch spring forage legumes + spring barley oats should be carried out at optimum moisture vegetative mass - 60%. Canned food has a pleasant smell, texture and color of the saved. When storing canned food mixed with fodder determined the optimal composition and nutritional value. After 1 month storage 50% mixture of sorghum and 50% had the highest content of soybean protein digest v1 feed units - 72.3 g. Product Description popup.authors Собко Микола Геннадійович Собко Неля Аркадіївна popup.nrat_date 2020-04-02 Close