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Information × Registration Number 0211U006553, 0110U004175 , R & D reports Title To investigate breed and age peculiarities of metabolism, antioxidant and immune status in carp and elaborate the theoretical basis of elevation of its resistance and meat guality. popup.stage_title Head Yanovich Vadim Georgievich, Registration Date 20-04-2011 Organization Institute of animal biology Ukrainian academy of agrarion popup.description2 The vital role of amino acids and fattyy acids in ensurence of carp demands in metabolic energy in winter period has been established. The increase of consumption of iodine elevates of blood plasma total lipids and phospholipids and decreases triacylglycerols and cholesterol, increases level of glucose, piruvate and lactate. After feeding of two-year old age carp with concentrates with supplement of zinc the level of phospholipids increases and the level of cholesterol decreases in skeletal muscles and liver. The activity of SOD in liver and sceletal muscles of carp of investigated group is higher than in control one. The feeding of two-year old age carp by concentrates with chromium supplement decreases the blood plasma level of protein, glucose and cholesterol and icreases the activity of lactate dehydrogenase, concentration of lipid peroxidation products decreases depending on dose. Product Description popup.authors Іваняк В.В. Галяс Г. М. Гривул О.О. Смолянінов К.Б. popup.nrat_date 2020-04-02 Close