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Information × Registration Number 0211U007675, 0106U001227 , R & D reports Title The scientufuc substantion of methodicalapproaches for sanitary-hygienic investigations of the food-stuffs, food additives, dietary additives to ration, raw materials for their productions, and also substances, materials, wares, which use in food industry and consumer goods popup.stage_title Head Podrushnak Anatoliy, Registration Date 01-09-2011 Organization L.I. Medved’s Institute of Ecohygiene and Toxicology popup.description2 Streamlined, standardized and streamlined criteria for hygienic evaluation of the quality and safety of food products, domestic and imported foods, food additives, dietary supplements to the diet, substances, materials and products used in food industry and consumer goods Product Description popup.authors Адамчук Т.В. Голінько О.М. Горцева Л.В. Григор'єва Л.І. Данік Л.М. Деміч А.А. Завальна В.В. Зульфігаров О.С. Карповець П.М. Коваль А.В. Кузьминський С.М. Кульчицька В.П. Левицька Н.П. Матвієнко І.Н. Петрашенко Г.І. Подрушняк А. Є. Слободкін В.І. Строй А.М. Худайкулова О.О. Чумак Н.Є. popup.nrat_date 2020-04-02 Close
R & D report
Head: Podrushnak Anatoliy. The scientufuc substantion of methodicalapproaches for sanitary-hygienic investigations of the food-stuffs, food additives, dietary additives to ration, raw materials for their productions, and also substances, materials, wares, which use in food industry and consumer goods. (popup.stage: ). L.I. Medved’s Institute of Ecohygiene and Toxicology. № 0211U007675
1 documents found

Updated: 2026-03-22