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Head: Podrushnak Anatoliy. The scientufuc substantion of methodicalapproaches for sanitary-hygienic investigations of the food-stuffs, food additives, dietary additives to ration, raw materials for their productions, and also substances, materials, wares, which use in food industry and consumer goods. (popup.stage: ). L.I. Medved’s Institute of Ecohygiene and Toxicology. № 0211U007675
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Updated: 2026-03-22
