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Information × Registration Number 0211U009272, 0108U006294 , R & D reports Title То establish the principles of variability inheritance of the indices of the content and fat acid composition in soybean oil and to deter-mine the methods of genetic improvement and to select on this basis high productive varieties with the increased content of higher fat acids to get high quality biostuff popup.stage_title Head Babich Anatoliy Oleksandrovich, Registration Date 13-10-2011 Organization Institute of feed research and agriculture of Рodillya popup.description2 Objects of research: patterns of productivity varieties of soybeans, depending on abiotic factors in growing conditions. Purpose of research: to identify recombination genes of adaptability and resilience in the creation and evaluation of source material with the allocation of donor sources and relevant features for use in the selection process to create highly productive sorts of relevant parameters and indexes content fatty acid composition of oils and adapted to local growing conditions. Research Methods: Field experiment, genetic analysis, morphometric, biochemical and statistical analysis based on conventional and special techniques in plant breeding and seed production, crop production, biochemistry and modified our approach to culture soy. During the period 2008-2010 was studied approximately 3,000 numbers, hybridization conducted in 143 soybean combinations and hybrids obtained in 126 combinations. The allocated combination of high economic-valuable characteristics for further breeding work. In breeding nurseries allocated perspective numbers of soybean, seed yield which was 2,47-2,90 t/ha, which is 0,15-0,56 t/ha more than in the standard, the length of growing period 105-120 days and fat content of more than 21%. Product Description popup.authors Іванюк Сергій Васильович Вільгота Микола Володимирович Семцов Анатолій Васильович Темченко Інна Вікторівна popup.nrat_date 2020-04-02 Close
R & D report
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Head: Babich Anatoliy Oleksandrovich. То establish the principles of variability inheritance of the indices of the content and fat acid composition in soybean oil and to deter-mine the methods of genetic improvement and to select on this basis high productive varieties with the increased content of higher fat acids to get high quality biostuff. (popup.stage: ). Institute of feed research and agriculture of Рodillya. № 0211U009272
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Updated: 2026-03-22