Search academic texts

Information × Registration Number 0212U001757, 0109U000773 , R & D reports Title Determination of critical levels of competitor microorganisms and virus development, studying of their influence on champignons productivity. popup.stage_title Head Voloshchuk Nataliia, Кандидат біологічних наук Registration Date 16-03-2012 Organization Ukrainian Laboratory of Quality and Safety of AIC National University of Life and Environmental Sciences of Ukraine. popup.description2 Object of investigation - samples of air, substrates and champignon fruit bodies on different phases of its cultivation.Target is to determine a dynamics of the most spread and harmful competitor microorganisms (diseases and pest) of champignon in air, substrates and cultivation rooms. Determination of critical levels (control stages) of appearance of competitor organisms and speed of their spreading. Establishment of interaction between appearance of harmful organisms and champignon yield, determination of their thresholds. Method of investigation - experimental, statistical. An application domain is a biotechnology. Methodical instructions by estimation of room conditions and substrates for champignon cultivation was written. Product Description popup.authors Бойко Ольга Анатоліївна Бондар Тетяна Іванівна Валентина Вікторівна Микитюк Волощук Світлана Віталіївна Надія Валеріївна Михайлицька Тетяна Вікторівна Космідайло Троїцький Ілля Михайлович popup.nrat_date 2020-04-02 Close