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Information × Registration Number 0212U006474, 0111U007383 , R & D reports Title Development of method of graduation of laboratory prototypes of amperometrical enzymic touchcontrols is for control quality of drinks in the wine making. popup.stage_title Head Kulyk Sergiy Victorovich, Registration Date 11-04-2012 Organization State Enterprise All-Ukrainian State Scientific and Production Centre for Standardization, Metrology Certification and Protection of Consumer popup.description2 The methodology for the analysis of urea content in the products of winemaking as a model is selected prototype biosensor, designed to measure the molar concentration of urea in the juices and wines. A technique for measuring the molar concentration of urea and method of estimation expanded uncertainty of measurement results. Product Description popup.authors Кулик Сергій Вікторович popup.nrat_date 2020-04-02 Close