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Information × Registration Number 0213U001414, 0111U010068 , R & D reports Title DSTU "Meat and meat products. Method of measurement of fat fraction (by mass)" popup.stage_title Head Verbytskyi Sergii Borisovich, Registration Date 19-02-2013 Organization The Institute of Food Resources NAAS popup.description2 Implementation of the new national standard for the method of determination of mass fraction of fat in meats and meat products with the use of filtering separating funnel Product Description popup.authors Анісімова Людмила Вікторівна popup.nrat_date 2020-04-02 Close