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Information × Registration Number 0213U002367, 0109U008362 , R & D reports Title Development of scientific bases the contours of reserved energyuse in food industry popup.stage_title Head Sokolenko Anatoliy Ivanovich, Registration Date 25-01-2013 Organization National university of food technologies popup.description2 Developed and improved theoretical basis associated with the creation of energy efficient systems that use the idea of local energy of closed contours based on the recovery and regeneration of material flows as carriers of thermodynamic potentials. Creating engineering base concerning individual systems of different productions using means of increasing thermodynamic potentials material flows, thermodynamic transformations of steam, gas flow, heat pumps, energy storage devices, acceptance devices and transformation enerhomaterialnyh peak flows. The information on patent protection engineering solutions. It is noted that the use of local energy contours has prospects for widespread use of technology for most food and microbiological industries. Product Description popup.authors Білик О.А. Бойко О.О. Васильківський К.В. Криворотько В.М. Максименко І.Ф. Піддубний В.А. popup.nrat_date 2020-04-02 Close