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Information × Registration Number 0213U005838, 0112U007842 , R & D reports Title Economic reasoning of best terms of filling and realization of material values of national reserve of Ukraine popup.stage_title Head Tarasyuk Oleg, Registration Date 01-08-2013 Organization The ukrainian state scientific research institute of nanobiotechnologies and resource reservation popup.description2 Report on scientific research:53 pg., 20 figures, 16 charts, 42 sourses, no applications. The object of the recearch-production, import, export, prices for food group nomenclature of material values of the State reserve system of Ukraine (canned meat: "Meat stew. Beef" and "Meat stewed. Pork"; canned milk "condensed Milk with sugar"; black tea; frozen beef category I , in half carcasses; white sugar crystalline; oil sweet peasant packaged monolith; canned fish "a natural atlantic sardine with addition of oil"). The subject of the research - recommendation regarding the optimal timing of the realization of the food group of the goods and effective refreshent/purchase of material values of the State reserve system of Ukraine. The aim of the research is the definition of optimal terms of realization of the food group of the goods and the effective refreshent/purchase of material values of the State reserve system of Ukraine. Research methods - methods of economic analysis(methods of economic-mathematical modeling), observation, comparison, theory of probability and statistical analysis. An economic analysis of the market of the food group of of the goods is done: the production, dynamics of prices, import, export for 2009, 2010, 2011 years, casidering the terms of storage according to the current GOST standards and the Law of Ukraine from June, 1, 2010 № 2289 - VI "On the implementation of the public procurement".The result is a final report, containing recommendations for the system of State reserve system of Ukraine regarding the optimal terms for storage, realization, effective refreshent/purchase of material values of the food group of the goods and recommendations on the deposit for the storage. THE FOOD GROUP OF THE GOODS, THE OPTIMAL TIME FOR REALIZATION, DEPOSIT OF MATERIAL VALUES, MONITORING OF PRICES. Product Description popup.authors Богданець К.С. Лемешко Т.А. Степаненко Ю.К. Тонкаль Т.О. popup.nrat_date 2020-04-02 Close