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Information × Registration Number 0214U001349, 0111U004633 , R & D reports Title The investigate the effect of microbial preparations on plant productivity and quality mustard seeds white and black in of Carpathians. popup.stage_title Head Lys Nadiya Mykolaivna, Registration Date 29-01-2014 Organization Precarpathian State Agricultural Experimental station of Institute of agriculture of Carputhian Region of National Academy of Agrarian Sciences of Ukraine popup.description2 SUMMARY. ABSTRACT Report on research:28 p. , Table 14 . Research object - white mustard Pidpecheretska , black mustard Sofia. Objective: To investigate the effect of microbial preparations on plant productivity and quality of mustard seeds white and black , to develop alternative direction in growing cruciferous crops . Methods: field , laboratory and statistical . In the process of implementing the scientific development of researches on the feasibility and efficacy of bacterial preparations for growing mustard white and black , and their impact on growth and development , yield and seed quality of a given culture . According to the research found that the use of bacterial preparations at planting affects the growth, development and yield of mustard plants black and white . Adding bacterial preparations improves the soil mineral nutrition, plant growth and development , which ultimately contributes to increasing crop productivity . Microbial preparations give an increase to harvest as green mass and seeds black mustard and white mustard, which is environmentally and economically beneficial. The estimated cost of research works on assignment for the years 2011-1013 is 412.0 ths. , Including the general fund - 366.3 ths , a special fund - 45.7 ths. Bacterial preparations , white mustard , black mustard , productivity , economic efficiency Product Description popup.authors Іванюк Руслана Сергіївна Боднар Ольга Йосипівна Лис Надія Миколаївна popup.nrat_date 2020-04-02 Close