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Information × Registration Number 0214U003117, 0111U003084 , R & D reports Title Recovery and varietal improvement, productive and qualitative parameters of cucumber varieties Nijinsky by local chemical and technological parameters popup.stage_title Head Tkalich Yuriy Vadimovich, Registration Date 20-01-2014 Organization Research station "Mayak" Institute of Vegetebles and Melons, UAAS popup.description2 Saved genotype cucumber varieties Nizhinsky local, by its morphological and biometric parameters of takymyy parameters: the length of the stem than 150 cm, the average length of 11-15 cm leaf width leaf 9-11 cm, the number of leaves on the main stem - more than 20 pieces of leaf area surface from 1000 to 2000 cm2, mass merchandise fetus - up to 80 grams per plant productivity of 300 g fruit green coloration, surface Zelentsy velykobuhorchasta, pubescent fruit complicated form Zelentsy cylindrical spikes ovary color black. Developed a modified method of initial seed cucumber varieties Nizhinsky in local current conditions, a feature of which is a comprehensive assessment of families for morphological and biometric characteristics Zelentsy and seed , agronomic performance, evaluation for resistance against infectious peronosporozu natural backdrop for one year by planting seed pieces two isolated nurseries. During the period of study based on the selection from the population selected 254 families that are most Early, 103 families with a capacity of more than 300 g per plant, 48 families with a number of fruit per plant than 5 pieces that will be used for further breeding. Created and transmitted to the system of the sort of quality testing cucumber Nizhinsky 23 of fruiting duration 56 days, a period of massive staircase to early fruiting 45 days, with a total yield of fruits 33.6 t / ha marketable yield of 28.4 t/ha dry matter content in the fruits of 4.92 % ascorbic acid 13.29 mg/100 g, nitrates 40 mg/kg of fresh fruit tasting score 4.90 points, salt - 5.0 points. The necessity of growing seed reproduction by mass selection from a mixture of elite seeds of different years : seed yield amounted to 0.42 t/ha, the economic efficiency of the method is 17735 UAH / ha. As a result of exploratory studies submitted an application for a patent for utility model "Method of pickling cucumber fruit sortotypu Nizhinsky." Product Description popup.authors Дерека Володимир Михайлович Дяченко Ніна Миколаївна Касян Олександр Іванович Несин Володимир Миколайович Позняк Олександр Васильович Птуха Надія Іванівна popup.nrat_date 2020-04-02 Close
R & D report
Head: Tkalich Yuriy Vadimovich. Recovery and varietal improvement, productive and qualitative parameters of cucumber varieties Nijinsky by local chemical and technological parameters. (popup.stage: ). Research station "Mayak" Institute of Vegetebles and Melons, UAAS. № 0214U003117
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Updated: 2026-03-24