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Information × Registration Number 0214U003118, 0111U003082 , R & D reports Title Development of methodological approaches create varieties and lines of onion with high dry matter content popup.stage_title Head Tkalich Yuriy Vadimovich, Registration Date 20-01-2014 Organization Research station "Mayak" Institute of Vegetebles and Melons, UAAS popup.description2 After studying 126 sortoobraztsov onion ripchatoyi in collectible nursery for complex agronomic traits identified 20. Hybrid nursery were evaluated and selected among 120 rooms and 256 samples polikrosu intsuhtu . In breeding nursery analyzed 56 samples, which deserve special attention 11. In izotochkah with free perezapylenni propagated 28 selected numbers of onions. The work on the creation of inbred lines with high combining ability for major signs of breeding from the best rooms onions. In the nursery hybridization onion Second year of life was held 346 crosses the purpose of fixing sterility and 306 inbred combinations. In izotochkah, with free perezapylenni propagated top 5 rooms onions, also in the area of 0.16 ha propagated a promising varieties of onion glow. Obtained 3.2 kg of seeds elite class glow. A new variety of onion Galichanka. Quality Middle (106-112 days), acute. Yields of 28-37 t/ha, 97.3 % marketability, keeping quality during 8 months of storage 90-92%. The bulb is rounded, the index base form 0,9-1,0 weight of marketable bulbs 104-270 g color dry scales yellow, yellowish, juicy scales - white. Himimichnyy composition: dry matter - 18.61 %, total sugar - 12.87% sucrose - 11.17% monosaccharides - 1.11% ascorbic acid - 6.82 mg/100 g Quality suitable for mechanized cultivation technologies. Recommended for fresh consumption and processing. The annual economic impact of the new variety is 36200 UАН / ha. Areas of implementation - the private sector, farmers and agricultural enterprises of different ownership forms in the forest-steppe zones and Woodlands of Ukraine . Product Description popup.authors Фесенко Любов Петрівна popup.nrat_date 2020-04-02 Close
R & D report
Head: Tkalich Yuriy Vadimovich. Development of methodological approaches create varieties and lines of onion with high dry matter content. (popup.stage: ). Research station "Mayak" Institute of Vegetebles and Melons, UAAS. № 0214U003118
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Updated: 2026-03-25