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Information × Registration Number 0214U008210, 0112U002988 , R & D reports Title Studing of phisic and chemical characteristics of calcium carbonate precipitation of sugar production popup.stage_title Head Perepelytsa Oleksander, Registration Date 11-12-2014 Organization National university of food technologies popup.description2 3. The purpose of this research work is the creation of new chemical methods for producing biologically active compounds with high effective influence which intensify growth and improve the quality of plants. Biological activity of compounds obtained from carbonate precipitation of sugar production and phosphoric acid by mixing and biological activity of compounds obtained by mixing these precipitation, phosphoric acid and natural solution of bishofit on process of grain growth of rye are researched. Received of positive results. By chemical analysis, thermogravimetry and X-ray are investigated of carbonate precipitation of Tomashpolskyi and Kapitanivskiy sugar factories and compounds of these precipitation with oxides of boron, silicon, vanadium, molybdenum and tungsten are investigated too. Determined of temperature intervals these interaction and the nature of phases which are formed. It is shown how to use of these materials in agriculture and metallurgy in practice. Product Description popup.authors Петренко Тетяна Володимирівна Пищай Іван Якович Самчук Анатолій Іванович popup.nrat_date 2020-04-02 Close