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Information × Registration Number 0214U008379, 0113U004496 , R & D reports Title SCIENTIFIC substantiationof the process of manufacturing food and ethnic food in the WEST REGION implement them in productive activity of the INSTITUTIONS of the restaurants business popup.stage_title Head Bilonoha Iurii Lvovych, Registration Date 23-12-2014 Organization Lviv Institute of Economics and Tourism popup.description2 Report on the topic of research includes 71 pages of text covering the annual period of implementation of the above research topics which are three successive stages, and also includes conclusions and list of scientific references (25 positions) .In the report for the first phase of the research results displayed research as new types of culinary products of modern national dishes scientific theme "scientific substantiation of technological processes of manufacture of food and national dishes western region with the introduction in productive activities establishments restaurants." The object of the study were technological methods of preparation and composition of prescription authentic and new types of culinary products using local products. Metoyuvyvchennya technology features and development of recipes and foods and national dishes of the western region, identify key indicators of product quality on economic, environmental, organoleptic, physical, chemical and microbiological parameters are producing consistent quality products and guaranteed safety while maintaining the characteristics and properties of the finished product Methods doslidzhennya- general (system analysis and synthesis, structural, abstract and logical), economic-mathematical methods (factor analysis, economic modeling, and relative method of averages, the method of grouping), special techniques (balance method, field research) , economic and statistical methods (sample surveys, questionnaires, observations torque, graphical methods), subsidiary (inductive, deductive). Results and novelty - the scientific basis and development of technical documentation for culinary products of modern national dishes Western rehionuz introduction of innovative market trends make it possible to create products and dishes that meet international standards. The degree of implementation - helps rozvytkuturystychnoyi business areas, namely hastronomichnohoturyzmu. The relationship is work on the subject "Technology products restaurants", "Food Technology", "technology industry", "Organization restaurants" and "Organization of Tourism." We recommend the use of research results in the restaurant business and tourism. Areas of Application -the food in the tourism industry. Socio-economic efficiency of the implementation is to broaden the range of high-quality food, maintaining authenticity recipes, providing economic benefit of enterprises through the use of highly efficient energy-saving and processing methods, providing an adequate level of food, service and recreation of local people and tourists. Conclusions and suggestions. The said subject has significant promise as proper scientific study authentic recipes, identify ways of improving their quality and adaptation in modern production facilities restaurant industry, taking into account the latest technological developments and equipment promote a sufficient scientific basis for the creation of new tourism products and further development of domestic and international tourism in our country.54815481 Product Description popup.authors Джурик Надія Роман-Йосипівна Ключковська Ольга Євгенівна Кректун Богдан Васильович Майкова Світлана Віталіївна Майструк Ірина Миколаївна Сливка Наталія Богданівна Солод Микола Іванович Сусол Наталія Ярославівнак Турчин Ірина Миронівна popup.nrat_date 2020-04-02 Close