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Information × Registration Number 0215U001000, 0110U001264 , R & D reports Title Biological properties of saprotrophic macromycetes in culture popup.stage_title Head Bisko Nina, Registration Date 12-01-2015 Organization M.G. Kholodny Institute of Botany NASU popup.description2 It was determinated cultural-morphological features of colonies of Coprinellus ephemerus, Coprinellus xanthothrix, Coprinopsis atramentaria, Coprinopsis сinerea, Coprinus comatus, Trametes serialis, T. villosus T. versicolor, T. suaveolens, T. gibbosa T. hirsuta, T. zonatus, T. pubescens, Piptoporus betulinus and Flammulina velutipes strains at 9 different agar nutrient media. It was demonstrated that the variability of colony morphology depends on the strain and species, medium composition and temperature. It was studed the taxonomic characteristics using a scanning electron microscope that allowes to conducte the identification and verification of cultures. It was founded that the growth of mycelium cultures in most cases took place in the temperature range 4-30 ° C, the optimal temperature was 24-27 ° C. It is noted that the firmness of the investigated species and strains mycelia to high temperatures was different - F. velutipes cultures lost viability at a temperature of 34 ° C, and T. hirsuta 338, 358, 359, 5018, 5019 - at 44 ° C, that indicates on the presence of strong heat protection systems. It was founded that fruiting bodies of mycosymbiotrophic species which collected in Kyiv, Volyn, Zhytomyr and Chernihiv regions accumulated more radioactive cesium as compared with saprotrophic and lignotrophic species. Product Description popup.authors Аль-Маалі Галеб Білай Віктор Тарасович Бісько Ніна Анатоліївна Бухало Ася Сергіївна Гродзинська Ганна Андріївна Ломберг Маргарита Леонідівна Митропольська Надія Юріївна Михайлова Оксана Борисівна Поєдинок Наталія Леонідівна popup.nrat_date 2020-04-02 Close
R & D report
Head: Bisko Nina. Biological properties of saprotrophic macromycetes in culture. (popup.stage: ). M.G. Kholodny Institute of Botany NASU. № 0215U001000
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Updated: 2026-03-27