Search academic texts

Information × Registration Number 0215U003892, 0112U004888 , R & D reports Title Analysis of occupational injuries in the food industry. Building and maintaining a database of accidents at the facility. popup.stage_title Head Guts Viktor, Доктор технічних наук Registration Date 29-05-2015 Organization National university of food technologies popup.description2 The statistical analysis of accidents is carried out on the enterprises of food industry. The methods of cause-result connections research, natural for the processes of injuring on the enterprises of food industry are developed. The methods of traumatic risks forecasting are improved. Investigation of cause-result connections which result in injuring on the food industry enterprises influence on them of prophylactic measures is made. Algorithms and technical projects of the information-analytical system for the operative analysis of the labor on an enterprise, determination of rational directions of traumatism and ground of organizational measures are developed on a labor protection. Product Description popup.authors Євтушенко О.В. Коваленко С.Д. Сірик А.О. popup.nrat_date 2020-04-02 Close